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ORIGIN | Mexico
REGION | Chiapas
NOTES | Chocolate Fudge, Toffee, Vanilla
ROAST | Medium
GROWN BY | CESMACH Co-Op
VARIETAL | Bourbon, Typica
PROCESS | Washed, Sun Dried
ELEVATION | >1,200 masl
Our MEXICO CHIAPAS is a washed coffee that is both Fair Trade and organically grown from Campesinos Ecológicos de la Sierra Madre de Chiapas coffee cooperative(CESMACH), located in the Chiapas region of Mexico. The coffee is processed at Union El Triunfo in Independencia, a municipality of La Concordia, Chiapas. Growing altitude for this lot is between 900 and 1850 masl with 85% of the plots well above 1,200masl and varieties include Typica and Bourbon.
CESMACH was founded in 1994 by smallholder farmers seeking more transparent access to the coffee market. At the time the local market was dominated by many intermediaries and an absence of technical support and pre-finance, leading to a challenging environment for the farmers. So, the farmers organized themselves into a co-op, which today has 663 members.
The co-op is well known for its strong leadership and adept organization and operates under 3 central maxims:
- Conservation of natural resources
- Strong values of respect, loyalty, democracy, social participation, and non-discrimination
- Economic profitability and efficiency
Organic farming is strongly promoted, resulting in the certification of more than sixty percent of the organization’s members. In total, members have 1,250 hectares under organic coffee cultivation. Premiums are used to support a community savings bank to facilitate member access to financing.
Buy a case of 10 for a discount.
It is our joy to bring you a unique collection of single origin coffees from around the globe - roasted in small batches to preserve the flavors intrinsic to each raw bean. Our selections rotate seasonally and are sourced from Fair Trade Certified™ and organic farms.
Sara is the expert on-site plate spinner with an incessant urge to see new places and meet new people.
John’s artistry (and occasional touch of obsessive-retentiveness) comes through in his roasting. He is a member of the Specialty Coffee Association and is a graduate certificate holder for roasting from the Academy of Coffee Excellence.
We reside in Columbus, OH and roast inside Global Gallery Fair Trade Cafe.
While we have always been intrigued by the complexity and variety that coffee has to offer, lately traversing the world of coffee has become something of an obsession for us. In 2015, when we were still hand-roasting green coffee in our kitchen, we also designed and built a teardrop camper. We set out to see the country with our two spirited children and found ourselves as taken with the beautiful vistas as we were with new friends we met along the way. We knew we wanted to bring that sense of adventure and community back to our hometown, and launched Ramble Coffee in October of 2016.
Whether we are perfecting a roast, learning about a farm or co-op, or experimenting with brewing methods, a spirit of exploration leads the way.
John + Sara