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ORIGIN | Ethiopia
REGION | Limu
NOTES | Citrus, Dark Chocolate, Floral
ROAST | Medium
GROWN BY | Tega & Tula Farm
PROCESS | Washed
ELEVATION | 1693-1860 masl
Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic and produces both Washed and Natural coffees.
In the cup it is hard to beat Ethiopia for the sheer complexity, nuance, and delicacy of flavor. It has a soft and sweet profile with orange and bergamot flavors and juicy citric acidity.
Buy a case of 10 for a discount.
It is our joy to bring you a unique collection of single origin coffees from around the globe - roasted in small batches to preserve the flavors intrinsic to each raw bean. Our selections rotate seasonally and are sourced from Fair Trade Certified™ and organic farms.
Sara is the expert on-site plate spinner with an incessant urge to see new places and meet new people.
John’s artistry (and occasional touch of obsessive-retentiveness) comes through in his roasting. He is a member of the Specialty Coffee Association and is a graduate certificate holder for roasting from the Academy of Coffee Excellence.
We reside in Columbus, OH and roast inside Global Gallery Fair Trade Cafe.
While we have always been intrigued by the complexity and variety that coffee has to offer, lately traversing the world of coffee has become something of an obsession for us. In 2015, when we were still hand-roasting green coffee in our kitchen, we also designed and built a teardrop camper. We set out to see the country with our two spirited children and found ourselves as taken with the beautiful vistas as we were with new friends we met along the way. We knew we wanted to bring that sense of adventure and community back to our hometown, and launched Ramble Coffee in October of 2016.
Whether we are perfecting a roast, learning about a farm or co-op, or experimenting with brewing methods, a spirit of exploration leads the way.
John + Sara