It shouldn’t be a struggle to find high-quality, gluten-free or vegan food. Keeping your body healthy and safe shouldn’t have to mean sacrificing delicious desserts that soothe the soul. That’s where Raised Gluten Free comes in. This women-owned business brings to market the ultimate comfort food for those with food allergies: Sweet and savory pies! Made in small batches at a dedicated, certified gluten-free bakery, the plant-based offerings are not just gluten free, not just vegan, they’re both and more. The artisan products deliver indulgence that’s also free of dairy, eggs, and peanuts, Kosher Pareve, and Non-GMO Project Verified.