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Quinn Whole Grain Sea Salt Pretzel Sticks
Out of stock
Great for dipping, mixes, or by themselves! Our gluten free, whole grain version of the classic pretzel stick is addicting. Soon you’ll be adding them to salads, baked goods, and even crushing them up and making gluten free breadcrumbs in your favorite recipe. Yeah. We went there.
Ingredients:
Whole grain sorghum flour, brown rice flour, potato starch, tapioca starch, cassava flour, high oleic sunflower oil, organic invert sugar, salt, apple cider vinegar (diluted with water to 5% acidity), xanthan gum, sunflower lecithin, baking soda, mixed tocopherols (to retain freshness).
Whole grain sorghum flour, brown rice flour, potato starch, tapioca starch, cassava flour, high oleic sunflower oil, organic invert sugar, salt, apple cider vinegar (diluted with water to 5% acidity), xanthan gum, sunflower lecithin, baking soda, mixed tocopherols (to retain freshness).
Quinn Snacks
Quinn was started more than 10 years ago with a simple mission: to reimagine classic snacks using real ingredients you can trace back to the source. Today, we’re still not satisfied. So, we’re digging EVEN deeper into transparency, sustainability and innovation. Having conversations and working directly with our growers, and suppliers, to advance agriculture through our Be Better. Do Better.™ mission. So if you're craving change, something better, well, we've got it by the bag.
At Quinn, it's our mission to make real change to our food system by knowing that as a company, as humans, we can always be and do better. We're taking action through sourcing, policy, research and by partnering with farmers who are leading a movement.
At Quinn, it's our mission to make real change to our food system by knowing that as a company, as humans, we can always be and do better. We're taking action through sourcing, policy, research and by partnering with farmers who are leading a movement.