About The Olive Scene
Every one of our olive oils is fresh as we follow the growing seasons of olives in the northern and southern hemispheres. Our producers are setting the bar on the technique of harvesting and pressing olives by using the best of both traditional and modern methods. This combination yields fresh, healthy, and flavorful extra virgin olive oils that are perfect for all types of cuisine.
Our balsamic vinegars are from Modena, Italy and are naturally barrel aged a minimum of 12 years in the traditional Solera method. You will be amazed by their full, sweet, zesty flavors and will want to use them in vinaigrettes, sauces and soups or drizzle them as a finish on vegetables, fish, meat, and especially desserts.
Stop in to sample our fabulous olive oils
and discover just how wonderful healthy can taste. Explore our unique companion products, imported foods and recipe ideas
while learning the old world techniques of simple, delicious, food preparation and other important information from the fascinating world of Premium Extra Virgin Olive Oil
...You will never think of your olive oil in the same way again.