This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver In Your Area...Yet.
We're sorry, it doesn't look like we can deliver to your address yet. We need five people in a specific area for home deliveries to work outside of our current service area, the farther removed the more folks are needed.
If you feel like you have sufficient interest in your area, then call (740) 263-6933 or email email@example.com Alternatively, please consider one of our pick-up locations. Interested in hosting your own pick-up location? Contact us at firstname.lastname@example.org for more information.
We Deliver to Your Area!
We're excited to deliver our farm fresh goodies to your door or to a pickup location nearby!
You can shop our store at any time, opt-in to any of our 3 sizes of weekly farm produce boxes, or "Build-A-Box" of your own!
added to delivery
Ohio City Pasta Linguine Saffron
Handcrafted in Cleveland Ohio
Made From Scratch!
There's No Going Back to Store-bought
Buy More Here!
Linguine is a type of pasta similar to fettuccine but thinner with potential that spans far beyond alfredo sauce alone! In addition to cream sauces, fettuccine pairs well with meat-based and many other thick sauces. It’s the perfect vehicle for our signature Bolognese. Combine with sausage, broccoli rabe, extra virgin olive oil and garlic. Perfetto!
Ingredients: Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt, Saffron
Always cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.Linguine: 1 1/2 min cooking time
Ohio City Pasta
Long before Cleveland became a culinary destination, Ohio City Pasta pioneered an uncompromising passion for excellent food. Hand-crafted in small batches since 1990, Ohio City Pasta is celebrated throughout the Midwest by top chefs and food-lovers alike. Made with the highest quality ingredients, perfected techniques, and careful attention to detail, Ohio City Pasta has earned its reputation as the preferred pasta-maker for the professional.
Although production has dramatically increased in the 25 years since owner Gary Thomas launched what was a one-man operation, production methods have remained virtually unchanged. No corners are cut. Nothing is artificial. Ingredients are painstakingly selected and sourced as locally as possible. In the production kitchen, Gary and his team are never content with “good enough."
While Ohio City Pasta does enjoy far-reaching growth, it remains a company with deep roots in Cleveland. Since 1991, it has proudly operated its flagship stand at the Westside Market, a century-old national treasure and the anchor of the Ohio City neighborhood. Meeting the needs of renown regional chefs, participating in citywide sustainability initiatives, sourcing ingredients from local producers—these efforts and many others evidence Ohio City Pasta’s sincere and ongoing commitment to its community.