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Local Millers Rye Flour 2lb


2 lb.

Local Millers
Rye Flour
Grown By The Randall Horst Farm

8 left

Rye is a cereal grain grown across the world, a close relative of both wheat and barley. It has an intense earthy flavor and is darker than its wheat counterpart. Rye flour is rich in fiber, B vitamins, and crucial minerals such as potassium, magnesium, calcium, zinc and iron. While rye flour is often used in bread recipes, it has a robust flavor that makes it a great flour option for recipes that include other dark and delicious ingredients like molasses and chocolate.

Stone Ground Rye

Not Produced in a Gluten Free Facility.

Local Millers

Get Connected With Your Farmer and Miller

Get to know where you flour came from, how it was grown, and the people behind the food you eat. Connect directly with our partner farms on social media to see how they are continuously working to create healthier food and a healthier environment.

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    Older grain varieties offer many benefits. Not only do they have more flavor than modern grains, they have often been shown to be more digestible too. While not gluten free, many people who have reactions to modern wheat often report not having the same reaction to older wheat varieties.

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