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Cipollini onions are best suited for both raw and cooked applications such as roasting, baking, sautéing, and pickling. When used fresh, the petite onions can be quickly blanched in boiling water and then placed in an ice bath to help loosen the thin, papery skin for easier removal. The high sugar content of Cipollini onions also allows for caramelization and is used whole in stews, roasts, or casseroles.
Cipollini onions contain vitamin C, fiber, manganese, potassium, and vitamin B6.
Cipollini onions contain vitamin C, fiber, manganese, potassium, and vitamin B6.
Produced by Great River Organics, a certified organic farmer cooperative.
SOLD BY THE LB.
Great River Organics