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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Grass-fed Beef Steak for Swissing
$11.50
$10.00 per lb
Grass-fed beef with no antibiotics or growth hormones.
Great for cubing or swissing. Slice thin to dry or smoke for homemade jerky. Cook it low and slow for roasts, stews, or chilis!
The average weight per unit is 4 lbs. Sold by the unit, charged by the pound.
Great for cubing or swissing. Slice thin to dry or smoke for homemade jerky. Cook it low and slow for roasts, stews, or chilis!
The average weight per unit is 4 lbs. Sold by the unit, charged by the pound.
RC Livestock LLC
Herdsman Jeff Ramseyer has extensive knowledge in bovine management on a grass-fed regimen.
