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Grass-fed Beef Steak for Swissing

$8.99
per lb

4.00 lb. Avg.

Great for Cubing or Swissing
Slice Thin for Homemade Jerky!
Average Weight 4 Lbs.

7 left

Grass-fed beef with no antibiotics or growth hormones. 

Great for cubing or swissing. Slice thin to dry or smoke for homemade jerky. Cook it low and slow for roasts, stews, or chilis!

The average weight per unit is 4 lbs. Sold by the unit, charged by the pound.

RC Livestock LLC

Herdsman Jeff Ramseyer has extensive knowledge in bovine management on a grass-fed regimen. 

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