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Abe's Mom's Gluten-Free Lemon Poppy Muffins
$4.59
$4.50
Absolutely Lemonlicious! These lemon poppy muffins incorporate fresh lemon zest to create a deliciously refreshing gluten-free treat
No milk, no nuts, no eggs, no soy.
Non-GMO sugar, non-GMO gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, Thiamin (vitaminB1), riboflavin (vitamin B2), Niacinamide (vitamin B3), non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller pressed canola oil, water, poppy seeds, non-GMO lemon extract, salt, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), non-GMO vanilla (water, ethyl alcohol, vanilla bean extractives)
Abe's Muffins
About 20 years ago, we started a commercial bakery with the goal of spreading happiness, one delicious dessert at a time.
The problem was my son Abe couldn’t enjoy anything we made because he was born with an anaphylactic allergy to peanuts, tree nuts, and sesame. He was also severely allergic to eggs, dairy, soy, and seeds.
Growing up with food allergies was rough. Abe, like millions of other kids, was isolated from friends and classmates during celebrations, snack, and lunch time.
So, in a fit of inspiration, we set out to create an allergy-friendly treat not only Abe would love, but one that our family and friends would devour too...and to our surprise, we did it!
Fast forward a few years and we’re proud to offer an every day, “School-Friendly” option for the millions of parents, like us, who have kids with food allergies. Best of all, Abe’s Vegan Muffins are an inclusive treat everyone loves to eat!
