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Abe's Mom's Gluten-Free Lemon Poppy Muffins
West Nyack, NY
Lemon Poppy Mini Muffins
Vegan, Gluten Free
6 per pack
Absolutely Lemonlicious! These lemon poppy muffins incorporate fresh lemon zest to create a deliciously refreshing gluten-free treat
No milk, no nuts, no eggs, no soy.
Non-GMO sugar, non-GMO gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, Thiamin (vitaminB1), riboflavin (vitamin B2), Niacinamide (vitamin B3), non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller pressed canola oil, water, poppy seeds, non-GMO lemon extract, salt, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), non-GMO vanilla (water, ethyl alcohol, vanilla bean extractives)
As a little back story, the founder of Pearl River Pastry has a son named Abe who is lactose intolerant and allergic to nuts, eggs, and seeds. He created these dairy-free, allergy-friendly mini muffins just for him! Abe's Mini Muffins are often toutedas “school safe,” and they are a great addition to lunch boxes!
left-overs while his siblings munched on their favorite treats.
So in a fit of inspiration, Joby and Marty created a line of scrumptious vegan and allergen-friendly muffins that Abe could eat anytime and more importantly, feel like one of the gang. Funny enough, the gang quickly preferred Abe’s muffins to what was on their plates. Now we’re on a mission to show that vegan & allergy-friendly can be absolutely delicious and fun for everyone.