Ginger Gold apples have a sweet-tart flavor suited for fresh and cooked preparations.

Can be chopped into salads and slaws, stirred into fruit bowls, or mixed into overnight oats.
Ginger Gold apples have a crisp consistency when freshly harvested, allowing them to be used as a crunchy element in sandwiches, burgers, and grilled cheeses. In addition to fresh preparations, Ginger Gold apples hold their shape well when cooked.
The apples can be used in baked goods such as pies, tarts, turnovers, muffins, bread, and cobblers, or baked whole, stuffed with spices and nuts.
They can also be sauteed in browned butter and spices, pureed into apple sauce, or simmered into jams, jellies, and preserves.
Beyond fresh preparations, Ginger Gold apples can be dried for extended use, consumed as a chewy snack, stirred into trail mix, or added to desserts.
Ginger Gold apples pair well with cheeses such as parmesan, cheddar, and feta, spices including cinnamon, cloves, and nutmeg, and herbs such as parsley, basil, and mint.