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Garlic (ea)
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Garlic can be consumed both raw or cooked.
Raw garlic tends to have a stronger flavor than cooked.
Crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole.
Raw garlic tends to have a stronger flavor than cooked.
Crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole.
RF Garlic & Honey Farm
