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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Food Eaze Entree Pork Carnitas
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Pork Carnitas Enchiladas
Ingredients:
Pork Shoulder, Garlic, Oregano, Orange Juice, Chicken Stock, Salsa Verde (Tomatillos, Onion, Garlic, Cilantro, Lime Juice) Black Beans (Onions, Garlic, Roasted Tomatoes, Black Beans, Chicken Stock) Jasmine Rice, Lime, Cilantro, Chihuahua Cheese, flour tortillas
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Heating instructions:
Place carnitas, rice, and black beans in oven safe dish and heat in 350 degree oven to an internal temperature of 165 degrees. Top with salsa and serve.
ORDER BEFORE 9 PM on Sunday to Ensure Delivery!
image from: https://www.artfrommytable.com/best-carnitas-slow-cooker/
Food Eaze
Chef Brian Wilson started Food Eaze, a meal-delivery, retail, and catering business, in response to COVID when restaurants and catering businesses were shut down.“I wanted to provide restaurant quality food to people, even though they could not go out, as well as, keep up with my craft.”
Brian’s cooking leans on his childhood memories from his Grandma cooking for their large family on their Kansas farm and growing up in Texas experiencing the amazing flavors of Tex-Mex and BBQ.
Brian graduated from The Culinary Institute of America in Hyde Park, New York, in 2001. He also studied in Atlanta, Georgia, with an externship at Atlanta Fish Market and Brasserie Le Coze. Since then he has been Sous Chef and Executive Chef for a handful of Cameron Mitchell Restaurants (Cap City, Ocean Club, Cameron’s, Martini’s Downtown), and held Senior Development Chef positions at Bob Evans Farms and Red Lobster. Brian resides in Hilliard, Ohio, with his amazing wife, Felicia, and their three children (Ryder, Roman, and Violet).
