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Food Eaze Entree Pistachio Crusted Pork Tenderloin Meal
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Food Eaze Entree Pistachio Crusted Pork Tenderloin Meal
Ingredients:
Corn-free, Soy-free
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Instructions:
ORDERS CLOSE AT 9 PM on Sunday - No Adjustments Afterwards!
KEEP REFRIGERATED
Ingredients:
Pork Tenderloin, Molasses. Pistachios, Kale, Garlic, Turnip, Rutabaga, Parsnips, Carrots, Beets, Olive Oil, Salt, Pepper, Apple Cider, Maple Syrup, Chicken Stock, Thyme, Shallots
Corn-free, Soy-free
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Place meal into an oven safe dish. Place dish into a 350 degree oven and heat to at least 165 degrees.
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ORDERS CLOSE AT 9 PM on Sunday - No Adjustments Afterwards!
KEEP REFRIGERATED
Food Eaze
Chef Brian Wilson started Food Eaze, a meal-delivery, retail, and catering business, in response to COVID when restaurants and catering businesses were shut down.“I wanted to provide restaurant quality food to people, even though they could not go out, as well as, keep up with my craft.”
Brian’s cooking leans on his childhood memories from his Grandma cooking for their large family on their Kansas farm and growing up in Texas experiencing the amazing flavors of Tex-Mex and BBQ.
Brian graduated from The Culinary Institute of America in Hyde Park, New York, in 2001. He also studied in Atlanta, Georgia, with an externship at Atlanta Fish Market and Brasserie Le Coze. Since then he has been Sous Chef and Executive Chef for a handful of Cameron Mitchell Restaurants (Cap City, Ocean Club, Cameron’s, Martini’s Downtown), and held Senior Development Chef positions at Bob Evans Farms and Red Lobster. Brian resides in Hilliard, Ohio, with his amazing wife, Felicia, and their three children (Ryder, Roman, and Violet).
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Food Eaze
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Food Eaze Soup Chicken Noodle
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