This delivery truck is empty!
ADD SOME PRODUCTS0
added to delivery
Food Eaze Entree Lemon Garlic Chicken Creamy Kale & Gnocchi
$24.00
Lemon Garlic Chicken w/ Creamy Kale and Gnocchi Bake
A Unique Blend of Yellowbird Grower-Sourced Ingredients
Freshly Made; Heat and Serve
ORDERS CLOSE AT 9 PM on Sunday- No Adjustments Afterwards!
Ingredients:
lemons, extra virgin olive oil, garlic cloves, Italian seasoning. red pepper flakes, Italian parsley, chicken breasts, Kosher salt, Black pepper, Extra virgin olive oil, kale, shallots, potato gnocchi, Dijon mustard, all-purpose flour, ground nutmeg, unsalted butter, whole milk, Monterey Jack cheese, Parmesan
Soy-free, Corn-free, Nut-free
Instructions:
Place ingredients into an oven safe dish and put into 350 degree oven. Reheat to internal temperature of 165 degrees.
ORDERS CLOSE AT 9 PM on Sunday- No Adjustments Afterwards!
Food Eaze
Chef Brian Wilson started Food Eaze, a meal-delivery, retail, and catering business, in response to COVID when restaurants and catering businesses were shut down.“I wanted to provide restaurant quality food to people, even though they could not go out, as well as, keep up with my craft.”
Brian’s cooking leans on his childhood memories from his Grandma cooking for their large family on their Kansas farm and growing up in Texas experiencing the amazing flavors of Tex-Mex and BBQ.
Brian graduated from The Culinary Institute of America in Hyde Park, New York, in 2001. He also studied in Atlanta, Georgia, with an externship at Atlanta Fish Market and Brasserie Le Coze. Since then he has been Sous Chef and Executive Chef for a handful of Cameron Mitchell Restaurants (Cap City, Ocean Club, Cameron’s, Martini’s Downtown), and held Senior Development Chef positions at Bob Evans Farms and Red Lobster. Brian resides in Hilliard, Ohio, with his amazing wife, Felicia, and their three children (Ryder, Roman, and Violet).