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Felicetti Italia Fusilli Pasta
characteristics and satisfying taste are the results of impeccable
craftsmanship and excellent raw materials.
COMMITMENT TO ORGANIC
farming and production: Working ONLY with organic farmers throughout Italy;
Felicetti has partnered with them for four generations. Felicetti uses
100% Italian Organic Durum Wheat, freshly milled into semolina flour.
USDA organic certified - No chemical pesticides, herbicides or fertilizers – EVER!
Wheat is non-GMO certified.
P is for Persone.
Persone means people. The people of the Felicetti Family have been making pasta in this magical place since 1908. Now, being run by the fourth generation of Stefano, Riccardo, and Paolo, this team of cousins is constantly innovating and improving.
A is for Acqua.
Acqua means water: fresh, pure, and rich water running directly from the Dolomite Mountains since 1908. Pasta only has 3 ingredients, wheat, air and water. Not only do we use the water to make the pasta, but since the 1920s, the flowing water nearby was a main source of power for the factory.
S is for Storia.
Storia means history. The history of Felicetti is full of many stories, from the pasta makers who built our factory in the northernmost part of Italy, to the brilliant chefs that cook with our pasta today. Our founder Valentino Felicetti began the story, it’s up to all of us to carry on his legacy.
T is for Territorio.
Territorio means the area where we live and make pasta in Predazzo, Italy. Our area is distinguished by the tall and majestic Dolomite Mountains, the crystal clear water, and the fresh mountain air. Predazzo is the town where we have made pasta since 1908.
A is for Aria.
The pure Mountain Air of the Dolomites is the air the Felicetti family breathes. The air, which in every moment allows invention and progress invent. It is the pure air of the Dolomites that completes the vast fresco of the pasta made at Predazzo.
Real Organic Pasta sourced from Predazzo, Italy.