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Dr. Praeger's Rice Crusted Fish Sticks (10.2 oz)
Real Recognizable Ingredients
All Products are OU Kosher Certified
THE DR. KNOWS QUALITY! MORE HERE!
Rice crusted for a tasty, gluten-free alternative.
Tasty wild-caught, MSC certified Alaskan Pollock meets gluten-free goodness in Dr. Praeger’s Sensible Foods® allergy-friendly Rice Crusted Fish Sticks. These savory, crispy, rice-coated Fish Sticks have 9 grams of protein, Non-GMO ingredients, and are happily certified gluten-free. Dive in and start dipping!
Alaskan Pollock Fillets (Wild), Rice Crust (Rice Flour, Whole Grain Amaranth Flour, Corn Starch, Yellow Corn Meal, Raisin Juice Concentrate, Salt, Garlic Powder, Onion Powder, Yeast Extract, Dextrose, Expeller Pressed Canola Oil, Spice), Expeller Pressed Canola Oil
Contains: Fish (Pollock)