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Dinner Club Compound Butters

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Dinner Club Compound Butters

$10.00

4 oz

Dinner Club
Whether you're looking to elevate roasted vegetables, add flavor to grilled meats and fish, or create unique sauces,
compound butter opens a world of culinary creativity.


Imagine your tastebuds craving an explosion of flavor in every bite. That's the power of compound butter – a secret weapon for home cooks and gourmet chefs alike.
Dinner Club brings this explosion of flavor to your home.
Indulge in a healthier, richer, and more flavorful way to cook with these premium compound butters, crafted with natural ingredients.

Ingredients:

Cinnamon Maple Butter
  -   Butter (Cream, Milk), Maple Syrup, Cinnamon, Pink Salt
    Dinner Club Butter  -  Butter (Cream, Milk), Fennel, Garlic, Lemon, Parsley, Anchovy, Shallots, Pink Salt, Spices
Garlic Lemon Butter  -  Butter (Cream, Milk), Garlic, Lemon. Pink Salt
Hot Chocolate Butter  -  Butter (Cream, Milk), Maple Syrup, Vanilla Extract (Water, Alcohol), Cocoa, Pink Salt
Miso Honey Butter  -  Butter (Cream, Milk), Raw Honey, Miso (Soybeans, Rice Malt, Koji, Spirits), Pink Salt
Strawberry Butter  -  Butter (Cream, Milk), Strawberries, Maple Syrup, Lemon, Vanilla Extract (Water, Alcohol), Pink Salt, Rose
Tomato Basil Butter  -  Butter (Cream, Milk), Sun Dried Tomatoes, Basil, Pink Salt

Allergens:

Milk ( All Butters) , Soybeans ( Miso Honey Butter) , Fish (Dinner Club Butter)


Dinner Club

Brook Maikut is a lover of life and beauty. Growing up, Brook took inspiration from his grandmother's ability to make amazing meals from nothing, and his mother's ability to host fully encompassing dinner parties. It's this passion that stayed with him to envision a whole new experience for Central Ohio. After ideating, founding, and opening Comune Restaurant in Columbus, OH, he expanded his vision to local food systems. He started creating family style private chef experiences for select clientele and then opened a hyper local Oat Milk company. As he saw the most upstream aspect of food being the soil itself, he relocated to Knox County, to develop what he believes is one of the most important relationships of his life - his relationship with the land he lives upon. In 2021, he started an elderberry farm in Knox County with his wife Lauren, where they raise heritage animals and work to create living systems, combining their love for food, art, and life.
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