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Cook's Flavoring Organic Madagascar Vanilla Beans

$15.50 $14.73

Each

Grade A Madagascar Vanilla Beans
Family Owned & Operated
Make Extracts, Ice Cream, Crème Brule!

4 left

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Cook's Flavoring Organic Madagascar Vanilla Beans

Dark. Supple. Intensely Aromatic. We personally select the finest, fully-ripened vanilla beans, each one hand-pollinated by small farmers, and sun-cured for four months entirely by hand. No one produces finer vanilla beans than Madagascar. No one selects finer Madagascar vanilla beans than Cook's.

Ingredients

Madagascar's Finest Organic Whole Vanilla Beans. 

Recommended Usage

To use a vanilla bean, using a sharp knife, carefully cut down the length of the vanilla bean. Using the dull edge of the knife, gently scrape out the seeds into the desired batter or mix. Do not throw away the remaining fibrous pod, rather steep it in milk or cream to infuse with delicate vanilla flavor or place into sugar jar to scent your sugar with vanilla flavor.

One inch of vanilla bean is equal to 1 teaspoon of vanilla extract. 


Contains: 3 Beans
Cook

Cook's Flavoring

Cook's Flavoring Company was born of Raymond R. Lochhead’s lifelong dedication to vanilla. Where we began and where we are today are in many ways much the same. Our company has grown, but we remain fully family-owned and operated. We continue to use the same personal sourcing that Ray pioneered. We've updated Ray's lab with the latest technology to apply the power of aromatic chemistry to achieve superior flavor. We use the same slow, cold percolation that our grandfather developed when he started making pure vanilla extract in 1918. To this day, we’ve found no better approach to making the highest quality vanilla. Through 100 years of unimaginable change, our company has survived and flourished on one unchanging principle: quality. Family: Whether it's our generational commitment to quality and innovation, or our personal relationships with the farmers we source from, relationships are at the heart of what we do. Some things never change. Some things shouldn’t. Origin: Vanilla’s quality starts with the best beans. We work in person with farmers through village cooperatives so we can select fully sun-cured, vine-ripened pods ourselves Craft: Pure vanilla takes time and patience. That's why we sun-cure our beans the old way, and use our grandfather’s original extraction method. The result is a beautiful, complex vanilla that no lab can duplicate. At Cook's Flavoring Company, we make the best vanilla from around the world!

Organic, Made in USA, Woman Owned

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