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Squash & Gourds
Dumpling squash can be halved, cooked, and served as an ideal size for stuffing with meats, cheeses, grains, or other vegetables and it can be roasted and served as a stand-alone side dish.
It can also be roasted or baked and added to warm, green salads or served alongside grilled meats.
Dumpling squash contains vitamin A, B vitamins such as folate, riboflavin, and thiamin, beta-carotene, and is a good source of fiber.
It can also be roasted or baked and added to warm, green salads or served alongside grilled meats.
Dumpling squash contains vitamin A, B vitamins such as folate, riboflavin, and thiamin, beta-carotene, and is a good source of fiber.
Clarina Organics