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Cindy's Pierogis Four Cheese (6 pk)
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Simple ingredients and super easy to prepare! Each pierogi is handmade and prepared from scratch yielding unrivaled freshness and taste.
Each pack weighs 7.5 oz and contains 6 pierogis.
Ingredients: All-Purpose Flour, Kosher Salt, Eggs, Milk, Cream, Black Pepper, Lemon Juice, Potatoes, Sharp Cheddar
Cheese, Feta Cheese, Mozzarella Cheese, Provolone Cheese.
COOKING INSTRUCTIONS
1) Add a teaspoon of salt to 1 gallon of water and bring water to a boil.
2) Add frozen pierogis to water and gently stir.
3) Boil pierogis for 4-5 minutes.
4) Using a food thermometer, verify the internal temperature is at least 165 degrees.
5) Drain, allow to cool and serve.
6) Serve immediately or pan fry over medium heat with your favorite butter/oil for greater flavor.
Allergens: Wheat, Milk, Eggs
Ajodhya Dining Concepts
Navin Ajodhya (aka Chef Nav) and his wife, Rebecca, came from corporate backgrounds in finance and IT before successfully launching their first business. In 2015 Trucking Delicious was born. A food truck concept featuring scratch-made foods and flavors from around the world. The entrepreneurial couple went on to purchase a bakery on Mount Vernon's High St. in 2019, officially launching Half Baked under Ajodhya Dining Concepts.
“Everything we do is done in-house from scratch and we really believe in that to give a higher quality product” - Chef Nav
In 2020, Ajodhya Dining Concepts expanded into the space next to the bakery and introduced Cindy's Pierogis and Georgetown BBQ to our community.
Present-day: Yellowbird Foodshed and Adjodhya Dining Concepts have conspired to bring their delicious brands to the Columbus Metro area.
We hope this is just the next step in Rebecca and Navin's inspiring journey!
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