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Napa Cabbage (OS)
$4.90
$4.55
Full-size for Cooking and Kimchi:
Sweet, Tangy, Juicy, and Delicious!
Fermented Napa cabbage (suan cai/sauerkraut) is a traditional food in Northeast China.
In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. The outer, tougher leaves are used in soups. It can be used in a stir-fry with other ingredients, such as tofu, mushroom, and zucchini. It is also eaten with hot pot meals. Napa cabbage is particularly popular in South Korea's northern Gangwon Province. In European, American, and Australian kitchens, it is more common to eat it cooked or raw as salad.
Wayward Seed Farm
Welcome to Wayward Seed Farm, a certified organic farm with a passion for providing fresh heritage and heirloom vegetables to the people of Central Ohio. Wayward Seed was founded in the late spring of 2006 as a farm-to-restaurant project on one acre in Sandusky County, where we grew over 100 different varietals of food in an attempt to find the best products for Central Ohio chefs.
In addition to serving restaurants, we soon saw a real need in the community for a direct connection between consumers searching for honestly grown produce and the farms that provide it. And so began our CSA program, which is now the anchor of our farming operation. Today, Wayward Seed is based in Central Ohio, farming land in both Madison and Union counties.