Chef Meagan Entree Buffalo Cavatappi Macaroni and Cheese

Buffalo Cavatappi Macaroni & Cheese

Buffalo Macaroni & Cheese / Chicken:
Cavatappi Pasta (Extra Fancy Durum Wheat Flour, Whole Eggs, Water), Paint Valley Farms Heavy Whipping Cream (contains milk), Paint Valley Farm Whole Milk, Garlic Powder, Dry Mustard, Onion Powder, Kosher Salt, White Pepper, Sodium Citrate, Cheddar Cheese, Monterey Jack, Smoked Gouda, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture). Sriracha Buffalo Sauce: Sriracha (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid), Lime Juice, Garlic, Minerva Butter Unsalted, Black Pepper, Apple Cider Vinegar, Canola Oil, Olive Oil, Sugar, Kosher Salt, Black Pepper. Chicken Poppers- Sweet Grass Chicken Breast, Buttermilk (Cultured milk, salt, modified corn starch, tapioca starch, sodium citrate, locust bean gum, and carrageenan. CONTAINS: MILK.), Flour (Unbleached Wheat Flour), Corn Starch, Paprika, Ancho Peppers, Garlic Powder, Onion Powder, Black Pepper, Dry Mustard Powder, Kosher Salt, Canola Oil.

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Buffalo Macaroni & Cheese / Cauliflower:
Cavatappi Pasta (Extra Fancy Durum Wheat Flour, Whole Eggs, Water), Paint Valley Farms Heavy Whipping Cream (contains milk), Paint Valley Farm Whole Milk, Garlic Powder, Dry Mustard, Onion Powder, Kosher Salt, White Pepper, Sodium Citrate, Cheddar Cheese, Monterey Jack, Smoked Gouda, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture). Sriracha Buffalo Sauce: Sriracha (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid), Lime Juice, Garlic, Minerva Butter Unsalted, Black Pepper, Apple Cider Vinegar, Canola Oil, Olive Oil, Sugar, Kosher Salt, Black Pepper. Cauliflower.

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Buffalo Macaroni & Cheese / Tofu:
Cavatappi Pasta (Extra Fancy Durum Wheat Flour, Whole Eggs, Water), Paint Valley Farms Heavy Whipping Cream (contains milk), Paint Valley Farm Whole Milk, Garlic Powder, Dry Mustard, Onion Powder, Kosher Salt, White Pepper, Sodium Citrate, Cheddar Cheese, Monterey Jack, Smoked Gouda, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture). Sriracha Buffalo Sauce: Sriracha (cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distilled vinegar, organic dried garlic, cayenne powder, xanthan gum, citric acid), Lime Juice, Garlic, Minerva Butter Unsalted, Black Pepper, Apple Cider Vinegar, Canola Oil, Olive Oil, Sugar, Kosher Salt, Black Pepper. Cleveland Tofu, Gluten Free Bread Crumbs (Rice Flour, xantham gum, evaporated cane sugar, yeast, sea salt, Ascorbic Acid_ Batter (Tapioca Starch, Rice Flour, Salt, Leavening (Sodium Acid, pyrophosphate, sodium bicarbonate), spices, garlic, onion, canola oil.

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Heating instructions /2 options:
Pop both the sriracha topping and the macaroni into the microwave for 1 minute, stir and do it again.
OR
Place the macaroni into a greased baking dish, and into a preheated oven at 400 degrees. Separate the sriracha topping on a lined baking sheet and into the oven as well when the macaroni has reached and internal temperature of 145 degrees. Bake for about 10 minutes. Serve together and enjoy.

ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!

 Corn-Free, Soy-Free, Nut-Free

Approximately 2 lb of Comfort Food!