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Chef Meagan Entree Kimchi Chicken Fried Rice

$20.00

1-4 servings

Chef Meagan's 
Kimchi Chicken Fried Rice
Brown/Jasmine Rice &  Kimchi

A Unique Blend of Yellowbird Producer-Sourced Ingredients
Freshly-Made Healthy Meal Tray
ORDERS CLOSE AT 11:59 PM on Saturday
No Adjustments Afterwards!

Serves 2


Kimchi Fried Rice


Kimchi Fried Rice Bowl w/ Crispy Chicken
Brown and Jasmine Rice, Stir fry sauce (Gluten Free Soy Sauce (Water , Soybeans , Salt , Sugar), vegetable stock (water, carrots, celery, onions, bay leaves, peppercorns, kosher salt, thyme, rosemary, parsley), Mirin (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), vinegar, sugar, ginger, garlic, white pepper), Kimchi (Napa Cabbage, Green Onion, Seaweed, Chili Pepper, Sea Salt, Sesame Seeds, Garlic, Ginger.), scallions, carrots, eggs, baby bok choy, mung bean sprouts, edamame. Micro radish sprouts 
Crispy Chicken Breast- Sweet Grass Chicken, Gluten Free Soy Sauce, Rice Flour, Corn Starch, ginger, egg whites, white pepper.

Gluten-free, Dairy-free, Nut-free

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Instructions:
Place protein onto a lined sheet tray and into a preheated oven at 350 degrees and cook until it reaches above 165 degrees. Then place the rice in the microwave or a hot pan with a thing layer of cooking oil and heat until it's fully hot. Stirring it ever so often so it heats through and through.


ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!

KEEP REFRIGERATED


Chef Meagan's Food Truck

FARM TO FOOD TRUCK & FOOD TRUCK TO FARM

"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
-Chef Meagan

Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.


Chef's Bio

Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.

Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.

Customer Review

I've been ordering your delicious food from Yellowbird every chance I get. Your grilled chicken... AMAZING!! My Husband absolutely loves it!! I tried the Indian meal you had awhile back. Never had Indian food. It was so good!!! The apple salad was amazing! That dressing was spot on. Oh and the truffle potatoes... YUM! Everything I have ordered has been GREAT! Love having your food handy for quick healthy meals while I'm busy baking. 

-Kim






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