Braised Tacos with Pinto Beans; Pick Tofu or Chicken!

Chicken Taco Ingredients:
 Chicken-Sweet Grass Chicken and Thighs, lime juice, Chipotle in adobo, Hershberger candy onions, garlic, Mexican oregano, guajillo powder, ancho powder, chipotle, kosher salt, white pepper.
Braised Organic Black Beans/Pinto- Cumin, garlic, kosher salt, white pepper, pinto beans, olive oil.
Corn Tortilla Shells- Whole Grain Corn, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Contains 2% or Less of the Following: Gum Blend, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid), Acidity Regulator (Sodium Hydroxide), Lime.
Fire Roasted Mild Tomato Salsa- Tomatoes, Onions, Jalapenos, Lime Juice, Garlic, Cilantro, Kosher Salt, White Pepper.
Garnish: Limes, diced onions, cilantro, queso fresco (Cultured Pasteurized Milk, Salt, Enzymes), sour cream (Cultured Cream).

Tofu Taco Ingredients:
Tofu- Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), lime juice, Chipotle in adobo, Hershberger candy onions, garlic, Mexican oregano, guajillo powder, ancho powder, chipotle, kosher salt, white pepper.
Braised Organic Black Beans/Pinto- Cumin, garlic, kosher salt, white pepper, shagbark black beans, corn.
Corn Tortilla Shells- Whole Grain Corn, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Contains 2% or Less of the Following: Gum Blend, Preservatives (Propionic Acid, Sorbic Acid, Fumaric Acid), Acidity Regulator (Sodium Hydroxide), Lime.
Fire Roasted Mild Tomato Salsa: Tomatoes, Onions, Jalapenos, Lime Juice, Garlic, Cilantro, Kosher Salt, White Pepper.
Garnish: Limes, diced onions, cilantro, queso fresco (Cultured Pasteurized Milk, Salt, Enzymes), sour cream (Cultured Cream).

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Heating instructions: Reheat the protein and beans separately; either in the microwave in one-minute intervals, or in small saucepans, stirring every minute or two. Heat until it is above 140 degrees. Heat a flat skillet or cast-iron pan to heat up the tortillas. Once the pan is hot, place one or two tortillas on the pan (not over lapping), for about 5-10 seconds each side. Then place the taco shells back into the foil and close to keep them warm. Once you are finished heating all the tortillas it is time to eat. Set out all the toppings, sides and proteins out. I build my tacos with 2 shells per taco, so that it holds up to all the ingredients.

Gluten Free

ORDER BEFORE 11:59 PM on Saturday to Ensure Delivery!