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Artisan Cheese Share

$15.00

Each

Bi-Weekly Cheese Share
Economic Sampler of Ohio Artisan Cheeses
Made from Milk Sourced from Small, Grass-Based and/or Organic Dairies
No Hormones/rBST
Many Producers are Members of The Ohio Cheese Guild

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The cow, goat and sheep milk cheese producers include:
Paint Valley Farms (Wilmot)
Turkeyfoot Creek Creamery (Wauseon)
Mackenzie Creamery (Hiram)
Blue Jacket Dairy (Bellefontaine)
Kokoborego (Mount Gilead)
Canal Junction Farmstead (Defiance)
Yellow House Cheese (Seville)
Pearl Valley Cheese (Pearl)
Miceli's (Cleveland)
Black Radish Creamery (Columbus)
Sweet Grass Dairy (Fredericktown)
Hartzler's Dairy (Wooster)
Subscribers receive 2-4 different varieties of artisan cheeses, typically 4 -12 oz each every other week beginning with Week 2. 
Varieties include hard cheeses, aged raw milk cheeses, fresh feta and curds, and soft cheeses like chevre, ricotta, and feta.
Yellowbird Foods

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