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Artisan Cheese Share



Bi-Weekly Cheese Share
Economic Sampler of Ohio Artisan Cheeses
Made from Milk Sourced from Small, Grass-Based and/or Organic Dairies
No Hormones/rBST
Many Producers are Members of The Ohio Cheese Guild

Subscribers receive 2-4 different varieties of artisan cheeses, typically 3 -8 oz each, every other week 
Varieties include hard cheeses, aged raw milk cheeses, fresh feta and curds, and soft cheeses like chevre, ricotta, and quark.

Take a chance and find your next favorite cheese!

The cow, goat and sheep milk cheese producers include but are not limited to:
Paint Valley Farms (Wilmot)
Turkeyfoot Creek Creamery (Wauseon)
Mackenzie Creamery (Hiram)
Blue Jacket Dairy (Bellefontaine)
Kokoborego (Mount Gilead)
Canal Junction Farmstead (Defiance)
Yellow House Cheese (Seville)
Pearl Valley Cheese (Pearl)
Miceli's (Cleveland)
Black Radish Creamery (Columbus)
Sweet Grass Dairy (Fredericktown)
Hartzler's Dairy (Wooster)
Yellowbird Brand

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