This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver In Your Area...Yet.
We're sorry, it doesn't look like we can deliver to your address yet. We need five people in a specific area for home deliveries to work outside of our current service area, the farther removed the more folks are needed.
If you feel like you have sufficient interest in your area, then call (740) 263-6933 or email email@example.com Alternatively, please consider one of our pick-up locations. Interested in hosting your own pick-up location? Contact us at firstname.lastname@example.org for more information.
We Deliver to Your Area!
We're excited to deliver our farm fresh goodies to your door or to a pickup location nearby!
You can shop our store at any time, opt-in to any of our 3 sizes of weekly farm produce boxes, or "Build-A-Box" of your own!
added to delivery
Take it anywhere!
Our single-serving Organic Fruit and Seed Oatmeal Cup is good to go.
This tasty blend of whole grain rolled and stone-ground oats,
nutritious seeds and delectable dried fruit is a delicious, satisfying
addition to your gluten free diet. Eat it hot or cold.
Add your favorite toppings like fruit, milk and nuts to make it extra special!
Bob and Charlee met on a blind date in 1952. It was Charlee who first inspired the couple’s whole grain adventure when she decided to create a healthier life for her family by feeding them wholesome, natural foods and whole grains. Charlee was a fixture in the original Bob’s Red Mill store and took on many roles in the early days, including packaging
products by hand.
researching historic mills and contacting dozens of people and companies in his quest to locate millstones and other flour-making equipment.
While he discovered there were still plenty of mills in existence, most of them were relegated to museums! Fortunately, his persistence and people skills eventually paid off, and he was able to source traditional quartz millstones and other essential equipment from a defunct mill in Fayetteville, North Carolina.
After a lot of hard work and ingenuity, in 1974 Bob was able to open Moores’ Flour Mill in a Quonset hut in Redding, California with Charlee and two of their sons.
From the very beginning, Bob and Charlee focused on people over profit: their mission was to provide wholesome food to their customers, build close relationships with farmers and suppliers, and treat their employees with generosity and respect. Thanks to these values, Bob’s Red Mill has grown beyond their wildest dreams--like a single
kernel multiplying until it reaches the four corners of the earth.