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Blue Jacket Arrowhead Chevre

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Chevre is French for goat so, of course, chevre is cheese made from goat's milk. Chevre is lower in calories and easier to digest than many other cheeses. Blue Jacket chevre is delicate, soft and creamy with a mild tangy flavor.

A herb blend with a touch of garlic. Our most popular savory cheese. Wonderful with crackers, bread, and with vegetables, especially Tiny Tim tomatoes topped with a wisp of mint.

Serve as an appetizer, over pasta, with herbs, on toast with jam or marmalade, as a dessert cheese, in salads, or in recipe of choice.
Chevre pairs well with acidic fruits, especially oranges, as well as grapes, apples, pears, figs and nuts.

Blue Jacket Dairy

We are a family owned, fully licensed creamery on the forefront of the revival of cheese making in Ohio. Since 2008, we have been making fresh artisan cheese including fresh cheddar curds, quark, chevre, mozzarella, and Gretna Grilling, an halloumi-style cheese. 
We use small-scale equipment and close attention to detail to transform wholesome cow and goat milk into great-tasting, high quality cheese that will delight your taste buds.

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