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Anderson House Soup Mix Ohio Valley Vegetable

$8.99 $8.29

7 oz.

American Cuisine Inspired
Non-GMO, All-Natural, No added Salt
Easy Meal Prep!

10 left

Ohio Valley Vegetable Soup

Ohio Valley Vegetable Soup is filled with the finest carrot, corn, bell pepper, and tomato to make a bountiful, gluten free medley of summer produce in a pot. Start the preparation with fresh onion and finish with peas for this year-round vegetable favorite. Great for using leftover Thanksgiving turkey in the fall.

What you need:

  • 2 tbsp Olive oil
  • 1 Medium onion, chopped
  • 8 cups Chicken or vegetable broth
  • 10 oz Box frozen baby or petite peas
  • 1 tbsp Lemon juice
  • Optional: Leftover turkey meat, cut up (also add 2 cups water if adding turkey)

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Ingredients: Corn Pasta, Rice, Carrot, Parsley, Green Onion, Corn, Celery, Bell Pepper, Tomato, Garlic, Bay Leaf, Sage.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Anderson House

What started as homemade soup made in mom’s kitchen, Frontier Soups is the foundation of our business. As we continue to grow, we remain fueled by the desire to offer you only the best. Our name may be changing, but everything else about us is the same, especially the deliciously wholesome, simple, and natural Frontier Soups mixes you love.

THE FAMILY BUSINESS OF SOUP
Soup has always been part of everyday life for the Anderson family. You could say that our family and our business have grown up together. What started in 1983 in our mom Trisha’s kitchen on a shady midwestern street has grown into something bigger than any of us ever imagined. For more than 35 years, our family-owned business has gathered people around the dinner table with honest-to-goodness real ingredients and impeccable quality. We like to think that great taste runs in our family.

REAL, QUALITY INGREDIENTS
We use real ingredients with names you can pronounce—carefully crafting our foods using the finest natural ingredients and highest quality standards to nourish wellness, every day.

SHARING INSPIRED TASTE
Devoted to culinary excellence—with a passionate commitment to share our love of authentic home cooking with you—we blend heritage with innovation to create forward-looking recipes inspired by the finest traditions in American regional cuisine.

SIMPLY SATISFYING
It’s simple—our meals are satisfying to prepare, serve, and eat. Our ‘fast-scratch’ comfort cooking combines quality ingredients and simple prep with versatile recipes you can personalize for uniquely delicious, wholesome meals.

EAT WELL, LIVE BETTER
From our hearts to your home, our exceptional foods help you eat well and live better. For more than 35 years, our family-owned business has gathered people around the dinner table, and we like to think this is just the start.

ABOUT THE FOUNDER

Our company founder Trisha Anderson’s culinary spirit and innovative recipes have been inspired by her mother’s ability to create delicious homemade soup from everyday leftovers. The catalyst for Frontier Soups was her sell-out success of her hand-packaged 11-bean soup at a local holiday market in 1983.
 
Today, Frontier Soups is an established name in the specialty food industry selling throughout the U.S. and Canada. Trisha’s deliciously inspired recipes reflect our entire team’s devotion to culinary excellence and passion to share our love of authentic home cooking.

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