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Cincinnati Style Sweet Chili’s secret ingredients of cinnamon and unsweetened chocolate give this dark bean mix its original character. The addition of barbeque sauce with ground beef adds a sweet tang to this easy-to-prepare chili in only 45 minutes.
Ingredients: Dark Red Kidney Bean, Unsweetened Dark Chocolate, Onion, Cinnamon, Cumin, Ancho Chile, Paprika, Oregano, Bay Leaf.
- Cincinnati Style Sweet Chili Mix
- 2 lbs Ground sirloin (or chuck or round)
- 1 Can of tomato sauce (26-30 oz.)
- ½ cup Barbeque sauce (sweet rather than smoky)
- 1 cup Water
- 1 tbsp Brown Sugar
- 1 tbsp Red Wine Vinegar
- In a 3 to 4-quart pot, crumble and brown ground meat in 2 tablespoons of olive oil, if desired.
- Stir in chili mix, tomato sauce, barbeque sauce, water, brown sugar and red wine vinegar.
- Bring chili to a boil and then reduce to simmer.
- Add contents of chocolate packet, cover and cook for 40 minutes.
- Remove bay leaf and serve.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Allergen: May contain Milk, Soy.
REAL, QUALITY INGREDIENTS
We use real ingredients with names you can pronounce—carefully crafting our foods using the finest natural ingredients and highest quality standards to nourish wellness, every day.
SHARING INSPIRED TASTE
Devoted to culinary excellence—with a passionate commitment to share our love of authentic home cooking with you—we blend heritage with innovation to create forward-looking recipes inspired by the finest traditions in American regional cuisine.
It’s simple—our meals are satisfying to prepare, serve, and eat. Our ‘fast-scratch’ comfort cooking combines quality ingredients and simple prep with versatile recipes you can personalize for uniquely delicious, wholesome meals.
EAT WELL, LIVE BETTER
From our hearts to your home, our exceptional foods help you eat well and live better. For more than 35 years, our family-owned business has gathered people around the dinner table, and we like to think this is just the start.
ABOUT THE FOUNDER
Our company founder Trisha Anderson’s culinary spirit and innovative recipes have been inspired by her mother’s ability to create delicious homemade soup from everyday leftovers. The catalyst for Frontier Soups was her sell-out success of her hand-packaged 11-bean soup at a local holiday market in 1983.
Today, Frontier Soups is an established name in the specialty food industry selling throughout the U.S. and Canada. Trisha’s deliciously inspired recipes reflect our entire team’s devotion to culinary excellence and passion to share our love of authentic home cooking.