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Amy's Kitchen Moroccan Vegetable Tagine
$7.59
$7.45
9.15 oz
Amy's Kitchen
Petaluma, CA
Organic Moroccan Inspired Tagine
Single Bowl
Turmeric, cumin, coriander, cinnamon and fennel give this rich-tasting vegetarian stew its enticing aroma, and smoked paprika and jalapeño peppers provide just the right amount of heat.
The organic tomato base is layered with flavorful organic vegetables, dried apricots and organic tofu and served on a bed of organic couscous and quinoa — a delicious combination of sweet and spicy.
Dairy free/lactose free/vegan/tree nut free/plant based.
Ingredients: organic tomato purée, organic toasted pearl couscous (organic durum wheat semolina flour), organic tofu (filtered water, organic soybeans, magnesium chloride), organic fire roasted sweet potatoes, organic broccoli, organic garbanzo beans, organic quinoa, organic carrots, organic green onions, organic fennel, organic red onions, organic extra virgin olive oil, filtered water, organic cane sugar, organic apricots (organic apricots, organic rice flour), organic wine vinegar, organic cilantro, sea salt, organic jalapeño peppers, organic garlic, organic brown sugar, organic lemon juice, organic spices, organic smoked paprika, organic turmeric, organic black pepper. Contains wheat and soy.
The organic tomato base is layered with flavorful organic vegetables, dried apricots and organic tofu and served on a bed of organic couscous and quinoa — a delicious combination of sweet and spicy.
Dairy free/lactose free/vegan/tree nut free/plant based.
Ingredients: organic tomato purée, organic toasted pearl couscous (organic durum wheat semolina flour), organic tofu (filtered water, organic soybeans, magnesium chloride), organic fire roasted sweet potatoes, organic broccoli, organic garbanzo beans, organic quinoa, organic carrots, organic green onions, organic fennel, organic red onions, organic extra virgin olive oil, filtered water, organic cane sugar, organic apricots (organic apricots, organic rice flour), organic wine vinegar, organic cilantro, sea salt, organic jalapeño peppers, organic garlic, organic brown sugar, organic lemon juice, organic spices, organic smoked paprika, organic turmeric, organic black pepper. Contains wheat and soy.
Amy's Kitchen
In 1987, Andy and Rachel Berliner made the first pot pie right out of their family home. Years later, not much has
changed, except the size of our pots.
BORN AND RAISED IN PETALUMA, CALIFORNIA.
It’s impossible to separate the birth of Amy’s Kitchen from the birth of Rachel and Andy’s daughter, Amy. Not only
is the family business named after her, it’s in her DNA.
GOODNESS IS OUR GUIDING PRINCIPLE.
We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have
it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business
of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the
U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.
Together with other industry leaders, we helped pioneer the organic food industry and, more importantly,
we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud
supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put
in their bodies.
We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food
companies following our lead. Our commitment to organic ensures that farmers aren’t exposed to harmful
chemicals and pesticides.
Our goal is to do things the right way. Right by our customers. Right by our farmers. Right by our family of employees.
And right by our Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.
it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business
of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the
U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.
Together with other industry leaders, we helped pioneer the organic food industry and, more importantly,
we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud
supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put
in their bodies.
We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food
companies following our lead. Our commitment to organic ensures that farmers aren’t exposed to harmful
chemicals and pesticides.
Our goal is to do things the right way. Right by our customers. Right by our farmers. Right by our family of employees.
And right by our Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.
