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Amy's Kitchen Moroccan Vegetable Tagine
$7.59
$5.29
9.15 oz
Amy's Kitchen
Petaluma, CA
Organic Moroccan Inspired Tagine
Single Bowl
Turmeric, cumin, coriander, cinnamon and fennel give this rich-tasting vegetarian stew its enticing aroma, and smoked paprika and jalapeño peppers provide just the right amount of heat.
The organic tomato base is layered with flavorful organic vegetables, dried apricots and organic tofu and served on a bed of organic couscous and quinoa — a delicious combination of sweet and spicy.
Dairy free/lactose free/vegan/tree nut free/plant based.
Ingredients: organic tomato purée, organic toasted pearl couscous (organic durum wheat semolina flour), organic tofu (filtered water, organic soybeans, magnesium chloride), organic fire roasted sweet potatoes, organic broccoli, organic garbanzo beans, organic quinoa, organic carrots, organic green onions, organic fennel, organic red onions, organic extra virgin olive oil, filtered water, organic cane sugar, organic apricots (organic apricots, organic rice flour), organic wine vinegar, organic cilantro, sea salt, organic jalapeño peppers, organic garlic, organic brown sugar, organic lemon juice, organic spices, organic smoked paprika, organic turmeric, organic black pepper. Contains wheat and soy.
The organic tomato base is layered with flavorful organic vegetables, dried apricots and organic tofu and served on a bed of organic couscous and quinoa — a delicious combination of sweet and spicy.
Dairy free/lactose free/vegan/tree nut free/plant based.
Ingredients: organic tomato purée, organic toasted pearl couscous (organic durum wheat semolina flour), organic tofu (filtered water, organic soybeans, magnesium chloride), organic fire roasted sweet potatoes, organic broccoli, organic garbanzo beans, organic quinoa, organic carrots, organic green onions, organic fennel, organic red onions, organic extra virgin olive oil, filtered water, organic cane sugar, organic apricots (organic apricots, organic rice flour), organic wine vinegar, organic cilantro, sea salt, organic jalapeño peppers, organic garlic, organic brown sugar, organic lemon juice, organic spices, organic smoked paprika, organic turmeric, organic black pepper. Contains wheat and soy.
Amy's Kitchen
In 1987, when Amy’s began, there was no national certification for organic, and organic foods were hard to find. So we invested in small, local family farms to grow the organic ingredients we needed. As Amy’s grew so did the farms. Together, we helped pioneer the organic food industry.Organic farming has a big impact. It nourishes the soil rather than stripping it of its nutrients so that the soil stays healthy for future generations. And it’s better for the people working in the fields.
We are constantly striving to do what’s best for our customers, our farmers, our employees and our planet. This requires us to go deeper: to understand our impact and optimize our choices for the benefit of our customers, employees, communities and the planet.
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