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Aleias Gluten Free Savory Stuffing Mix (10 oz)

$7.29 $6.79

Every bite of our Gluten-free Savory Stuffing is perfectly seasoned with a balanced blend of herbs and spices. Flavorful, aromatic, and ridiculously delicious, you will want to serve it as a side dish year-round.

Handcrafted and packaged in a dedicated gluten-free bakery facility by Aleia’s Gluten-Free Foods.
Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.

Non-GMO Project Verified, Gluten-free, Dairy-free, Wheat-free, Soy-free, Corn-free, Trans Fat-free, Low Sodium, Kosher

INGREDIENTS: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, potato flour, sea salt, garlic powder, egg whites, yeast, parsley, eggs, guar gum, thyme, sage

CONTAINS: egg


Aleias Gluten-Free

There’s a secret ingredient in all Aleia’s foods: Craveability. It’s not anything mass-produced or artificial. It only happens naturally, when you put all your passion, energy and innovation into crafting handmade, gluten-free foods that taste not only as good as their gluten-filled counterparts, but better.

That’s the premise — and promise — that has grown a hyper-enthusiastic community of Aleia’s customers who are as uncompromising as us when it comes to food with flavor you can’t forget...that just happens to be gluten-free. To us, and our loyal followers, flavor comes first, so that’s where we start; using fresh,
simple ingredients and proprietary methods we’ve perfected in batch after batch after batch.

Just in case it wasn’t clear how serious we are about what we do, we were created by a Culinary Institute of America-trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Today, we’re one of the foremost producers of certified gluten-free GF, NCA, Non-GMO, NGPV, WBENC, Kosher and HACCP products. We invite you to join our tribe of flavor fanatics!

Connecticut Based Company.

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