This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver In Your Area...Yet.
We're sorry, it doesn't look like we can deliver to your address yet. We need five people in a specific area for home deliveries to work outside of our current service area, the farther removed the more folks are needed.
If you feel like you have sufficient interest in your area, then call (740) 263-6933 or email email@example.com Alternatively, please consider one of our pick-up locations. Interested in hosting your own pick-up location? Contact us at firstname.lastname@example.org for more information.
We Deliver to Your Area!
We're excited to deliver our farm fresh goodies to your door or to a pickup location nearby!
You can shop our store at any time, opt-in to any of our 3 sizes of weekly farm produce boxes, or "Build-A-Box" of your own!
added to delivery
Bob's Red Mill Gluten Free Muesli
Whole Grain and USDA Organic
Gluten Free Muesli is inspired by the traditional Swiss cereal developed
by Dr. Maximilian Bircher-Benner. Like traditional Bircher muesli, this
lovely blend of gluten free oats, nuts and seeds, and dried fruit can be
enjoyed for breakfast in many ways: hot with brown sugar like porridge;
cold with milk; or soaked overnight with yogurt and shredded apple.
Back in the 1960s,Bob’s wife, Charlee, decided that she would feed her
family nutritious whole grains, starting with an incredible loaf of whole
wheat bread fresh from the oven.
Bob and Charlee met on a blind date in 1952. It was Charlee who first
inspired the couple’s whole grain adventure when she decided to create
a healthier life for her family by feeding them wholesome, natural foods
and whole grains. Charlee was a fixture in the original Bob’s Red Mill
store and took on many roles in the early days, including packaging
products by hand.
California, providence struck when he happened to visit the public
library. There, something drew him to John Goffe’s Mill, the story
of a man who—with no prior experience —resurrected his family’s
ancestral mill and ground wheat into flour. This chance encounter
changed the course of the Moore family forever, and created a ripple
effect that has enriched the lives of everyone who enjoys wholesome
whole grains. Bob immersed himself in the ancient art of stone milling,
researching historic mills and contacting dozens of people and companies
in his quest to locate millstones and other flour-making equipment.
While he discovered there were still plenty of mills in
existence, most of them were relegated to museums! Fortunately, his
persistence and people skills eventually paid off, and he was able to
source traditional quartz millstones and other essential equipment
from a defunct mill in Fayetteville, North Carolina.
After a lot of hard work and ingenuity, in 1974 Bob was able to open
Moores’ Flour Mill in a Quonset hut in Redding, California with Charlee
and two of their sons.
From the very beginning, Bob and Charlee focused on people over
profit: their mission was to provide wholesome food to their customers,
build close relationshipswith farmers and suppliers, and treat their
employees with generosity and respect. Thanks to these values,
Bob’s Red Mill has grown beyond their wildest dreams--like a single
kernel multiplying until it reaches the four corners of the earth.