Epiphany Mushroom Seasoning is the perfect addition to any savory dish! To bring out the umami flavor, we first roast meaty mushrooms before dehydrating them alongside locally grown veggies and spices. We then add a touch of salt to compliment the mushroom-forward flavor. Sprinkle it on vegetables, meat, eggs, pizza, rice, pasta and more ā enjoy!
Mushroom seasoning is a useful shortcut when a pot of soup needs more savory flavor. Epiphany Mushroom Co. makes an Oyster Umami Seasoning with roasted oyster mushrooms.
Choosing a selection results in a full page refresh.