Smoking Goose Meatery Rosette de Lyon Pork Salame with Organic Red Wine, Black Peppercorns and Garlic 3 oz
Pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; toss with greens and mustard vinaigrette + poached eggs; serve with juicy red wines: Beaujolais in warm weather and Rhone when it’s cold
Best-by date sticker indicates 220 day refrigerated shelf life
Smoking Goose Slow cured and smoked meats, salumi, and sausages Handmade in Indianapolis since 2011 Raw resources All Smoking Goose recipes begin on the Farm....
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