Pork Jowl cured with garlic, juniper berries, black peppercorns bay leaves, nutmeg, red wine
Serving Suggestions
Pan fried or oven bake slices to make top shelf BLT; cube to add depth and richness to sauces including classic carbonara and amatriciana & soups, roasted veggies and eggs.
Ingredients: Pork Jowl, Salt, Garlic, Spices (Black Pepper, Juniper Berries, Nutmeg, Brown Sugar, Red Wine, Bay Leaf, Celery Powder
KEEP REFRIGERATED
Best By Date Indicates 220 Days Shelf Life Refrigerated