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Smoking Goose Guanciale

Smoking Goose Guanciale

Smoking Goose

$12.00
Shipping calculated at checkout.
Size

Free delivery over $125

Guanciale
Pork Jowl cured with
garlic, juniper berries,
black peppercorns bay
leaves, nutmeg, red wine


Serving Suggestions

Pan fried or oven bake slices to make
top shelf BLT; cube to add depth and
richness to sauces including classic
carbonara and amatriciana & soups,
roasted veggies and eggs.

Ingredients: Pork Jowl, Salt, Garlic, Spices (Black Pepper, Juniper Berries, Nutmeg, Brown Sugar, Red Wine, Bay Leaf, Celery Powder

KEEP REFRIGERATED
Best By Date Indicates 220 Days Shelf Life Refrigerated
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The source

Smoking Goose Meatery

Smoking Goose Meatery

A little bacon can add a savory finish to a whole meal. Smoking Goose Meatery makes cured and smoked meats by hand in Indianapolis.