Smoking Goose Guanciale
Smoking Goose Guanciale
Smoking Goose
$12.00
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Guanciale
Pork Jowl cured with
garlic, juniper berries,
black peppercorns bay
leaves, nutmeg, red wine
garlic, juniper berries,
black peppercorns bay
leaves, nutmeg, red wine
Serving Suggestions
Pan fried or oven bake slices to make
top shelf BLT; cube to add depth and
richness to sauces including classic
carbonara and amatriciana & soups,
roasted veggies and eggs.
Ingredients: Pork Jowl, Salt, Garlic, Spices (Black Pepper, Juniper Berries, Nutmeg, Brown Sugar, Red Wine, Bay Leaf, Celery Powder
KEEP REFRIGERATED
Best By Date Indicates 220 Days Shelf Life Refrigerated
The source
