Skip to product information
1 of 1

Smoking Goose Shagbark Hickory Bacon Sliced

Smoking Goose Shagbark Hickory Bacon Sliced

Smoking Goose

$18.00
Shipping calculated at checkout.
Size

Free delivery over $125

Shagbark Hickory Bacon
Dry-rub Cured Under Shagbark Maple Syrup
Sliced - 20 oz.

Dry-rub cured under Shagbark Maple Syrup  then smoked over whole log hickory.

Serving Suggestions

Serving Suggestions: pan fry or bake like traditional bacon for top shelf breakfast side, burger topping, biscuit sandwich, more. Its thick cut and bold hickory smoke are prime for entrée dishes: with pasta, clams, tomato; tossed in warm mushroom salad with bacon dripping vinaigrette; summer baked beans and winter cassoulet

Ingredients: Pork Belly, Salt, Brown Sugar, Cane Sugar, Hickory Syrup, Celery Powder, Cherry Powder
KEEP REFRIGERATED OR FROZEN UNTIL READY FOR USE
Sold Frozen
Best By Date Indicates 70 Days Refrigerated Shelf Life or Freeze For Up To 1 Year
View full details

The source

Smoking Goose Meatery

Smoking Goose Meatery

Smoking Goose Slow cured and smoked meats, salumi, and sausages Handmade in Indianapolis since 2011 Raw resources All Smoking Goose recipes begin on the Farm....