Dry-rub Cured Under Shagbark Maple Syrup Sliced - 20 oz.
Dry-rub cured under Shagbark Maple Syrup then smoked over whole log hickory.
Serving Suggestions
Serving Suggestions: pan fry or bake like traditional bacon for top shelf breakfast side, burger topping, biscuit sandwich, more. Its thick cut and bold hickory smoke are prime for entrée dishes: with pasta, clams, tomato; tossed in warm mushroom salad with bacon dripping vinaigrette; summer baked beans and winter cassoulet
Smoking Goose Slow cured and smoked meats, salumi, and sausages Handmade in Indianapolis since 2011 Raw resources All Smoking Goose recipes begin on the Farm....
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