Pie Pumpkin

Pie Pumpkins
Sweet, Smooth, Versatile

Grown with Organic Practices

Pie pumpkins are best combined with the favorite spice of fall and used for pie filling, in bread, or in any other pumpkin-based recipes pumpkins: pureed into pies, cheesecake, pancakes, tarts, bread, custards, and flan.
They can be used in savory dishes, too: soups, hollowed out, stuffed, and baked similarly to acorn squash, cubed and roasted as a side dish, or sliced into wedges and grilled.
Pumpkins contain vitamins A, C, and E, iron, calcium, potassium, and fiber.

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