Ohio City Pasta Pappardelle

Ohio City Egg Pasta Pappardelle
Handcrafted in Cleveland Ohio
Made From Scratch!
There's No Going Back to Store-bought

Pappardelle, our thickest and broadest flat-cut pasta, demands a robust sauce to make it truly sing. A ragu or hearty mushroom perform well. Try smoked salmon, sun-dried tomato and a pink vodka sauce. Or round out prosciutto with walnuts and light cream.

Ingredients: Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt

Cooking Instructions

Always cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.

Fettuccine: 4 minute cooking time

12oz pk