Nourished Roots Bakery Garlic Rosemary Sourdough Loaf

Nourished Roots Bakery
Garlic Rosemary Sourdough Loaf
Made with simple ingredients!
Baked in Gahanna, OH

Ingredients: Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme), Filtered Water, Sourdough Starter (Wild Yeast Cultures), Roasted Fresh Garlic, Olive Oil, Fresh Rosemary, Sea Salt
Contains: Wheat

 Frozen.

To enjoy from frozen, place on the counter the night before you want to enjoy to allow it to thaw overnight. You can refresh your loaf by running it under water or spray with water and place in the oven at 350 degrees for 15-20 minutes.