Napa Cabbage

Napa Cabbage
Enjoy Raw or Cooked
Fermented, Stir-fried, or in Soup!
Excellent Source of Calcium & Vitamins

Napa cabbage is best suited for both raw and cooked applications such as braising, stewing, grilling, stir-frying and boiling. Traditionally used in Asian cuisine, Napa cabbage can be shredded into slaws or green salads, or it can be stuffed into dumplings, fresh spring rolls, and steamed buns. The leaves can also be simmered in a hot pot or other soups, cooked into curries, or lightly stir-fried with other vegetables and mixed into noodles and rice dishes. In addition to cooked preparations, Napa cabbage is popularly fermented and used to make kimchi.

Napa cabbage is an excellent source of calcium, vitamins C and K, and antioxidants, which can help boost immunity within the body and help repair cell damage. It also contains magnesium, vitamin B, fiber, and folic acid.