This lean cut comes from the outside of the rear leg. It's generally best when braised, but can be roasted and sliced thinly against the grain. Bottom Round steak cuts should be marinated before grilling or broiling.
Order by the pack, sold by the pound.
2 lb. Average weight.
Raised on natural pasture by Brian Gingerich and his family.
Nestled in the rolling hills of Athens County Ohio, Brian Gingerich and his family are stewards of the land and are committed to animal welfare. Brian is dedicated to farming the right way; with...
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