Grass Fed Beef Flank Steak
Grass Fed Beef Flank Steak
Bradwood Farm
$22.27/LB
Sold by weight: about 1.0 LB, final price at packing
Shipping calculated at checkout.
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Free delivery over $125
Prices may vary depending on final weight.
Popular Cut for Fajitas & Grilling
Only Two Per Cow
Order Before They're Gone!
Only Two Per Cow
Order Before They're Gone!
The flank steak is a unique steak. Although it has become quite common, there are only two flank steaks per animal. It has a very distinctive muscle grain which creates an interesting texture. Great beefy flavor and a consistent flat shape have made this a popular grilling steak. Slicing the meat across the grain is important for yielding the most tender bite.
Whether you choose to serve the steak with tortillas or as an easy make-ahead for packed lunch salads, flank steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Yellowbird Foodshed beef is always pasture-raised and hormone and antibiotic-free.
Order by the pack, sold by the pound.
Average weight: 1 lb.
Raised on natural pasture in Ashland County.
Whether you choose to serve the steak with tortillas or as an easy make-ahead for packed lunch salads, flank steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. Yellowbird Foodshed beef is always pasture-raised and hormone and antibiotic-free.
Order by the pack, sold by the pound.
Average weight: 1 lb.
Raised on natural pasture in Ashland County.
The source
