Festa Food Tex Mex Breakfast Burrito (Gluten Free)
Festa Food Tex Mex Breakfast Burrito (Gluten Free)
Festa Food Company
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Festa Food Company Burritos
This Gluten-Free Tex-Mex Breakfast Burrito combines fluffy scrambled egg whites, sweet corn, black beans, bell peppers, onions, and spicy jalapeños in a warm gluten-free tortilla. Melted sharp white cheddar cheese ties all these bold Southwest flavors together for a satisfying, celiac-safe morning meal.
Ingredients:
Gluten Free Tortilla (Water, Rice Flour, Tapioca Starch, Potato Starch, Chickpea Flour, Palm Oil,
Glycerin, Salt, Cellulose Gum, Xanthan Gum, Sugar, Mono- & Diglycerides, Calcium Propionate,
Sodium Bicarbonate, Fumaric Acid), Egg White (Egg Whites, Non Fat Dry Milk, Corn Starch, Salt,
Xanthan Gum), Corn, White Cheese Sauce (Modified Food Starch, Salt, Cane Sugar, Natural
Cheddar Cheese Flavor), Black Bean, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures,
Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green
Pepper, Red Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Onion, Corn Starch,
Jalapeno, Water
The source
Festa Food Company
About Festa Foods
From Cleveland to the Stars—And Everywhere In Between
In 1993, Tim Fagan founded Pinata Foods in Cleveland, Ohio, with a straightforward mission: become the manufacturing partner that organizations trust when nutrition specifications matter. What started as a private label tortilla and burrito manufacturer quickly evolved into something bigger.
Our commitment to precision nutrition caught NASA’s attention. In 1999, we delivered the first burrito to space—providing high-protein meals to astronauts aboard the International Space Station. We returned to the ISS in 2003, 2007, and 2013. When NASA needs meals that meet exacting standards 250 miles above Earth, they call Cleveland.
That same precision is in every product we manufacture today. Over three decades, we’ve built deep expertise serving populations with specialized dietary needs: students in school cafeterias, service members on military bases, patients managing chronic conditions, and consumers seeking cleaner frozen food options.
For over a quarter-century, the Fagan family evolved Festa from a burrito company into a full-scale flexible manufacturing operation. Today, we produce nutritionally dense breakfast and entrée meals, healthy handheld foods, and medically tailored meals—all using clean ingredients and manufacturing capabilities that adapt to your specifications.
In November 2025, Festa Holdings acquired the company, bringing new investment and leadership to accelerate our growth. We’re expanding our capabilities in the food-as-medicine market while continuing to serve the institutional, retail, and foodservice partners who have trusted us for decades.
Same Cleveland roots. Same manufacturing excellence. A bigger vision for the future.