Festa Food Southwestern Veggie Breakfast Burrito
Festa Food Southwestern Veggie Breakfast Burrito
Festa Food Company
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Festa Food Company Burritos
This Southwestern Veggie Breakfast Burrito is a vibrant, flavor-packed morning wrap that perfectly balances smoky, savory, and cheesy goodness. Wrapped in a warm, toasted flour tortilla, it features a fluffy bed of eggs scrambled with sweet corn kernels and hearty black beans. A colorful medley of sautéed red and green bell peppers, diced onions, and dynamic jalapeños adds a fresh crunch and a gentle kick of heat. Every bite is bound together by the rich, creamy melt of sharp white cheddar cheese, creating a wholesome and satisfying breakfast.
Ingredients: Tortilla (Flour (Wheat Flour, Whole Wheat Flour), Water, Palm Oil, Sugar, Sodium ACID
Pyrophosphate, Salt, Sodium Bicarbonate, Wheat Gluten, Guar Gum, Corn Starch, Sodium
Metabisulfite), Egg White (Egg Whites, Non Fat Dry Milk, Corn Starch, Salt, Xanthan Gum), White
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn, Black Beans, Low
Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red
Pepper, Green Pepper, White Cheddar Cheese Sauce (Water, Modified Food Starch, Salt, Cane
Sugar, Natural Cheddar Cheese Flavor), Onion, Jalapeno, Chili Powder (Chili Pepper, Spices, Salt,
Garlic Powder), Corn Starch
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Festa Food Company
About Festa Foods
From Cleveland to the Stars—And Everywhere In Between
In 1993, Tim Fagan founded Pinata Foods in Cleveland, Ohio, with a straightforward mission: become the manufacturing partner that organizations trust when nutrition specifications matter. What started as a private label tortilla and burrito manufacturer quickly evolved into something bigger.
Our commitment to precision nutrition caught NASA’s attention. In 1999, we delivered the first burrito to space—providing high-protein meals to astronauts aboard the International Space Station. We returned to the ISS in 2003, 2007, and 2013. When NASA needs meals that meet exacting standards 250 miles above Earth, they call Cleveland.
That same precision is in every product we manufacture today. Over three decades, we’ve built deep expertise serving populations with specialized dietary needs: students in school cafeterias, service members on military bases, patients managing chronic conditions, and consumers seeking cleaner frozen food options.
For over a quarter-century, the Fagan family evolved Festa from a burrito company into a full-scale flexible manufacturing operation. Today, we produce nutritionally dense breakfast and entrée meals, healthy handheld foods, and medically tailored meals—all using clean ingredients and manufacturing capabilities that adapt to your specifications.
In November 2025, Festa Holdings acquired the company, bringing new investment and leadership to accelerate our growth. We’re expanding our capabilities in the food-as-medicine market while continuing to serve the institutional, retail, and foodservice partners who have trusted us for decades.
Same Cleveland roots. Same manufacturing excellence. A bigger vision for the future.