Festa Food Cheese and Veggie Breakfast Burrito
Festa Food Cheese and Veggie Breakfast Burrito
Festa Food Company
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Festa Food Company Burritos
This Cheese and Veggie Breakfast Burrito is a comforting, hearty morning classic packed with savory flavor and satisfying textures. Wrapped in a warm, toasted flour tortilla, it features a generous filling of fluffy scrambled eggs and golden, seasoned diced potatoes. A vibrant mix of sweet corn, rich black beans, and crisp red and green bell peppers adds crunch and color. Melted sharp white cheddar cheese flows through every bite, while a touch of jalapeño provides a subtle hint of warmth.
Ingredients: Tortilla (Flour (Wheat Flour, Whole Wheat Flour), Water, Palm Oil, Sugar, Sodium Acid Pyrophosphate, Salt, Sodium Bicarbonate, Wheat Gluten, Guar Gum, Corn Starch, Sodium Metabisulfite), Whole Egg (Whole Eggs, Soybean Oil, Corn Starch, Nonfat Dry Milk, Water, Salt, Xanthan Gum, Citric ACID, White Pepper, Butter Flavor [maltodextrin, Natural Butter Flavor, Annatto And Turmeric]), Diced Potato, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese Sauce (Water, Modified Food Starch, Salt, Cane Sugar, Natural Cheddar Cheese Flavor), Red Pepper, Green Pepper, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Jalapeno, Corn Starch, Sea Salt, White Pepper
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Festa Food Company
About Festa Foods
From Cleveland to the Stars—And Everywhere In Between
In 1993, Tim Fagan founded Pinata Foods in Cleveland, Ohio, with a straightforward mission: become the manufacturing partner that organizations trust when nutrition specifications matter. What started as a private label tortilla and burrito manufacturer quickly evolved into something bigger.
Our commitment to precision nutrition caught NASA’s attention. In 1999, we delivered the first burrito to space—providing high-protein meals to astronauts aboard the International Space Station. We returned to the ISS in 2003, 2007, and 2013. When NASA needs meals that meet exacting standards 250 miles above Earth, they call Cleveland.
That same precision is in every product we manufacture today. Over three decades, we’ve built deep expertise serving populations with specialized dietary needs: students in school cafeterias, service members on military bases, patients managing chronic conditions, and consumers seeking cleaner frozen food options.
For over a quarter-century, the Fagan family evolved Festa from a burrito company into a full-scale flexible manufacturing operation. Today, we produce nutritionally dense breakfast and entrée meals, healthy handheld foods, and medically tailored meals—all using clean ingredients and manufacturing capabilities that adapt to your specifications.
In November 2025, Festa Holdings acquired the company, bringing new investment and leadership to accelerate our growth. We’re expanding our capabilities in the food-as-medicine market while continuing to serve the institutional, retail, and foodservice partners who have trusted us for decades.
Same Cleveland roots. Same manufacturing excellence. A bigger vision for the future.