Holler for Collards Hearty and Healthy Vitamin-Rich Brassica Grown Using Organic Practice
While collard greens have traditionally been used for heartier cooked dishes, these nutritious greens have made their way into health food diets: shredded raw in salads, steamed, and even used as gluten-free wraps.
A squash that does not need peeling takes one job off the dinner list. Reuben Hershberger of Hardin Creek Farm supplies produce including delicata squash.
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