Chef Meagan Entree Loaded Breakfast Quiche

Start the day right with a delicious quiche! A quick breakfast that keeps you fueled until your next meal.

Loaded Vegetarian Breakfast Quiche
Eggs, Heavy Cream, Colby Jack Cheese, Roasted Peppers, Tomatoes, Onions, Potatoes, Salsa (Tomatoes, Onions, Jalapeno, Garlic, Cilantro, Lime Juice, Kosher Salt and Pepper), Kosher Salt, White Pepper.
Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic ACID), Vegetable Oil (Cottonseed, Palm And/or Soybean Oil), Sugar, Yellow Corn Flour, Water, Dextrose, Salt, Soy Lecithin, Annatto Color. Common Allergens Present: Wheat, Soy.
May Contain: Tree Nuts.

Loaded Sausage & Bacon Breakfast Quiche
Eggs, Heavy Cream, Colby Jack Cheese, Roasted Peppers, Tomatoes, Onions, Potatoes, Salsa (Tomatoes, Onions, Jalapeno, Garlic, Cilantro, Lime Juice, Kosher Salt and Pepper), Kosher Salt, White Pepper. Sausage and bacon (contains pork, salt, spices)
Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic ACID), Vegetable Oil (Cottonseed, Palm And/or Soybean Oil), Sugar, Yellow Corn Flour, Water, Dextrose, Salt, Soy Lecithin, Annatto Color. Common Allergens Present: Wheat, Soy.
May Contain: Tree Nuts.

Instructions: Preheat the oven to 325 degrees. Cover the quiche with foil, and place it in the oven for 10 minutes to warm the whole quiche. Or heat slice by slice, by placing it in a baking dish and wrapping that. Or you can microwave the slice in 30 second bursts.

ORDERS CLOSE AT MIDNIGHT ON SATURDAY - No Adjustments Afterwards!
KEEP REFRIGERATED