Chef Meagan Entree Juicy Lucy Burger w/Truffle Potatoes

Chef Meagan's Signature "Juicy Lucy" Burger; Beef or Vegan

2 Full Burgers

Served with a Side of Roasted Truffle Potatoes

Half Pound Beef Burger: Grass-fed beef, garlic, onion, mustard powder, Italian herbs, Chopped Scallions, Worcestershire sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tomato Puree (Water, Tomato Paste), Vinegar, Salt, Raisin Paste, Crushed Orange Puree, Spices (Contains Celery), Celery Salt, Kosher Salt, Black Pepper. Stuffed with Monterey Jack, Cheddar and Pepper Jack Cheese (Contains Milk)

Vegan Burger:  Ingredients: Jasmine Rice, Black Beans, Garbanzo Beans, Onions, Garlic, Sundried Tomatoes, Chipotle Powder, basil, rice flour, kosher salt, white pepper.

- Included in each -

Fresh Toppings:  Mixed Greens, Shaved Onions, Tomato (needs to be sliced), Cilantro Vinaigrette (Apple Cider Vinegar, Lime Juice, Sugar, Garlic, Onions, Cilantro, Canola Oil, Olive Oil, Kosher Salt and White Pepper.)

Ancient Grain Bun: Organic Wheat ( Organic Wheat Flour , Organic Whole Wheat Flour ) , Water , Organic Cane Sugar , Organic 21 Whole Grains and Seeds Mix ( Organic Whole Flax Seeds , Organic Sunflower Seeds , Organic Brown Sesame Seeds , Organic Triticale , Organic Rolled Barley , Organic Rolled Oats , Organic Pumpkin Seeds , Organic Rolled Rye , Organic Black Sesame Seeds , Organic Millet , Organic Rolled Spelt , Organic Yellow Cornmeal , Organic KAMUT Khorasan Wheat , Organic Quinoa , Organic Poppy Seeds , Organic Buckwheat Flour , Organic Brown Rice Flour , Organic Blue Cornmeal , Organic Amaranth Flour , Organic Sorghum Flour ) , Organic Wheat Gluten , Yeast , Contains 2% Or Less Of : Each Of : the Following : Organic Expeller Pressed Canola Oil , Sea Salt , Organic Cultured Wheat Flour , Organic Vinegar , Organic Acerola Cherry Powder , Enzymes . (Contains Gluten)

Truffle Potatoes: Truffle Potatoes-Potatoes, Roasted Garlic, Thyme, Oregano, Basil, Rosemary, Onion Powder, Truffle, Canola Oil, Olive Oil, Kosher Salt, Pepper. 

Heating instructions: Preheat the oven to 425 degrees and line a sheet tray/baking tray with foil. Place the potatoes and the burger on the foil and into the oven for about 5-10 minutes. **When there are just a few minutes either butter the bun and pop it onto the pan or lightly oil (so the bun doesn’t just dry out), and bake for a few more minutes. Remove the burger once it hits 155 degrees.

Burger Assembly: Toss your greens in the cilantro vinaigrette. Then build the burger starting with the burger bun bottom, next placing the mixed greens, onion, sliced tomato (you will have to slice the tomato) on it, then the burger, and finally topping the whole thing with the burger bun top.

ENJOY the whole meal because it will be delicious and very filling.

ORDERS CLOSE AT MIDNIGHT ON SATURDAY - No Adjustments Afterwards!

2 Full Burgers