Chef Meagan Entree Breakfast Burritos

Breakfast Burritos (2-pack)

Vegetarian: Eggs, Heavy Creamy, Kosher Salt, White Pepper, Paprika, Garlic Powder, Onion Powder, Citric Acid. Bell Peppers, Onions, Potatoes, Tomatoes, Kosher Salt, White Pepper), Cheddar and Monterey Jack Cheese (Contains Milk).

OR

Bacon: Sweet Grass Bacon Ends (Pork, Salt, Seasonings), Eggs, Heavy Creamy, Kosher Salt, White Pepper, Paprika, Garlic Powder, Onion Powder, Citric Acid. Bell Peppers, Onions, Potatoes, Tomatoes,  Kosher Salt, White Pepper), Cheddar and Monterey Jack Cheese (Contains Milk).

OR

Seven Pepper Sausage:  -Pork, Green Onions, Salt, Jalapeno Pepper, Fresno Pepper, Garlic, Serrano Pepper, Habanero Pepper, Black Pepper, Guajillo Pepper, Smoked Paprika.

The following are INCLUDED with every entrée...

Avocado Salsa Side: Avocado, Tomatoes, Tomatillos, Onion, Cilantro, Garlic, Lime Juice, Citric Acid, Kosher Salt, White Pepper

12” Flour Tortilla (non-GMO): Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Palm Oil, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (a preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (a preservative), Enzyme, Dough Conditioner (Sodium Metabisulfite).

Crispy Potatoes- Potatoes, Canola Oil, Paprika, Garlic, Onion, Parsley, Kosher Salt, White Pepper, Dried Milk, Dill, Chives, Basil.
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Pre-Heat the oven to 425 degrees. Place one of both of the foil wrapped burritos into the oven for 20 minutes, or until the inside reaches above 165 degrees. Then remove from the parchment/foil and sear on a pan with a small amount of fat to crisp the outside tortilla. *Note you do not have to sear the burrito, this is simply to create a crispy outside shell, not to heat the inside of the burrito.



KEEP REFRIGERATED

ORDERS CLOSE AT MIDNIGHT ON SATURDAY - No Adjustments Afterwards!